Risotto with Green Asparagus and Mushroom

Mussels Mariniere, Chives Butter Sauce

A Clafoutis, Tomato Confit, Reggiano Parmesan, Onion Confit

Watercress Salad, Ballotine De Volaille, Olives

Heirloom Tomato Salad, Rigattoni, Fresh Goat Cheese, Olives

Eggplant Caviar Over Toast with Shrimps

Fishcakes, Roasted Sea Scallops, Bouillabaisse Jus, Rouille

Grilled Salmon, Eggplant Friture, Arugula, Croutons with Tapenade

Roasted Chicken Breast, Polenta Cream

Civet of Rabbit, Roasted Turnips

Beef Estouffade, Olives, Rosemary

Pear in Red Wine with Spices and Cinnamon

Lemon Tart, Blue Berry Jam

Vanilla, Chocolate Ice Cream

Creme Brulee, Jasmin Tea Flavor

Roasted Turbot, Lobster, Sea Urchins

Fillet of Sole Meuniere, Lobster Sausage, Oysters, Watercress Butter

Dorade, Roasted Shrimps, Corn, Tomato Shiitake Ragout

Fillet of Branzino, in Butter Sauce with Chervil, Sea Scallops, Clams

Roasted Sea Scallops, Fricassee of Girolles Mushrooms

Ratauille Provencale, Roasted Shrimps, Chorizo

Tomato Risotto, Safron, Roasted Shrimps

Roasted Squab, Red Cabbage in Aigre-Doux, Dates, Cumin

Duck Confit, Roasted Potatoes, Oyster Mushrooms, Onion Confit

Grilled Beef Tenderloin, Roasted Potatoes

Veal Chop, Artichoke, Sage Jus

Escargots, Roasted Potato, Oyster Mushrooms

Tartare of Seabass, Anchoiade, Quail Egg

Tartare of Sockeye Salmon, Caviar, Crème Fraiche

Seared Tuna, Tomato Confit, Red Wine Reduction, Marjoram

Wild Caught Maine Lobster, Arugula Salad, Parmesan and Quail Egg

Green Asparagus Salad, Arugula, Olive Tapenade

Endive Salad with Walnuts, Blue Cheese, Bartlett Pear

Lobster Bisque

Butternut Squash Soup, Crabcake

Morel Soup, Quenelles De Volaille Au Foie Gras

Foie Gras De Canard, Plum Confit, Juniper Berry Sauce

Poivrons Rotis Au Four Huile D’Olive Vierge, Fromage De Chevre, Olives Niçoises

Marinated roasted peppers, extra virgin olive oil, goat cheese, niçoise olives

Tomates De Jardin “Heirloom” en Salade, Mozzarella Buffalo, Feuilles De Basilic

Heirloom tomato salad, buffalo mozzarella, basil

Jeunes Feuilles De Roquette en Salade Filets D’Anchois Au Sel, Parmesan Reggiano

Arugula salad, salt packed anchovies, parmesan reggianno

Crème D’Asperges Vertes Flan De Parmesan

Cream of asparagus soup, parmesan custard

Petits Supions en Poelon Pleurottes, Beurre D’Ail Persil

Baby squid, oyster mushrooms, garlic and parsley butter

Quelques Crevettes Grillées Au Lard Sauce Fenouil

Grilled shrimp, fennel sauce

Timbale De Moules Au Vin Blanc Beurre De Thym Et Cerfeuil

Mussels in white wine, thyme and chervil butter

Clafoutis De Pointes D’Asperges Vertes Au Parmesan Oeuf De Poule De Ferme, Jeunes Feuilles De Frisee

Green asparagus points in parmesan custard, poached farm egg, chicory and bacon

Quelques Palourdes Farcies De Feuilles Tendres D’Epinards Et Jambon Oignons Fondus, Hachis De Noix

Clams stuffed with spinach, ham, onion confit and walnuts

Gateau De Crabe Maryland Sauce Au Romarin, Tomate Confite, Safran

Maryland crab cake, rosemary sauce, tomato confit, saffron

Petit Homard Roti Au Four Ragout Fin De Lentilles Vertes “Du Puy” Aux Legumes De Printemps, Marjolai

Roasted lobster, ragout of green lentil and spring vegetables, marjoram

Poupetons De Poisson De Roche Jus De Bouillabaisse, Rouille

Fish cakes, bouillabaisse, rouille

Coquilles St. Jacques Poelees Grosses Crevettes en Bouillabaisse, Bar Roti

Roasted sea bass, sea scallops and shrimp sautéed in a bouillabaisse style

Troncon De Saumon Grille Une Petite Ratatouille De Legumes Meridionale, Feuilles De Basilic

Grilled salmon, ratatouille, basil

Blanc De Lotte Roti Ragout De Lentilles Vertes “Du Puy” Aux Legumes De Printemps

Roasted monkfish, ragout of green lentils and spring vegetables

Poulet De Ferme Roti Aux Herbes Crème De Polenta Cuite Comme en Campagne Et en Croute De Parmesan

Herb roasted chicken, creamy country style polenta with parmesan crust

Poitrine De Canard Roti Fondue De Navets, Jus Aux Olives, Ail Roti

Roasted duck breast, fondue of turnips, olive and roasted garlic jus

Piece De Boeuf “Prime Angus” Sauce Aux Grains De Poivre Noir

Prime angus New York strip au poivre, roasted potatoes

Onglet Aux Echalottes Roties Pommes De Terres Roties, Jus De Boeuf Au Vin Rouge

Hanger steak with roasted shallots, roasted potatoes, red wine sauce

Tian D’Epinards Aux Pommes D’Amours Et Olives Nicoises

Tian of spinach tomato and niçoise olives

Ragout Fin De Lentilles Vertes “Du Puy” Aux Legumes Du Jardin

Garden vegetables and green lentil stew with bacon

Fricassee De Pommes De Terre Coeur D’Artichauts, Olives, Oignons Confits

Fricassee of potato, artichoke hearts, olives, onion confit

Polenta Cuite Comme en Champagne Et en Croute De Parmesan Crème Fraiche

Creamy country style polenta with parmesan crust

Tomates De Jardin, Mozarella Buffala, Feuilles De Basilic, Olives Kalamata

Heirloom tomato salad, buffalo mozzarella, basil, kalamata olives

Poivrons Rotis Au Four, Huile D’Olive Vierge, Fromage De Chevre Frais, Niçoise Olives

Marinated roasted peppers in extra virgin olive oil, fresh goat cheese, niçoise olives

Omelette Plate Aux Pommes D’Amour, Sariètte

Omelet with tomato, arugula, olives, savory

Polenta Cuite Comme en Campagne Et en Croute De Parmesan, Feuilles De Marjolaine

Creamy country style polenta with parmesan crust, marjoram

Salade De Mescluns, Huile D’Olive Vierge, Citron, Estragon

Salad of mixed baby greens, extra virgin olive oil, lemon, tarragon

Bouquet D’Asperges Vertes, Feuilles De Roquettes, Tapenade D’Olives

Green asparagus, arugula, olive tapenade

Salade Frisée Aux Lardons, Moutarde Et Ciboulette

Chicory salad with bacon, mustard and chives

Bisque De Homard Liée a La Crème De Riz

Lobster bisque with rice cream

Petits Supions a La Persillade, Trompettes Des Bois

Baby squid with persillade, trumpet mushrooms

Palourdes Farcies Aux Noix Et Jeunes Feuilles D’Epinards

Clams stuffed with walnuts and baby spinach

Ceviche De Coquilles Saint-Jacques, Pamplemousse

Sea scallop ceviche, grapefruit

Tronçon De Saumon Grillé Aux Herbes De Provence, Ratatouille Aux Olives Niçoise

Grilled salmon with herbes de provence, ratatouille with niçoise olives.

Risotto Au Safran Et Tomates De Jardin, Petites Crevettes Roties

Saffron risotto with tomato. Roasted shrimp

Timbale De Moules Au Vin Blanc, Echalotes, Feuilles De Thym

Mussels in white wine, shallots, thyme

Poupetons De Poisson De Roche en Friture, Jus De Bouillabaisse, Crème, Rouille

Fried fish cakes, bouillabaisse broth, rouille

Bouillabaisse Comme Sur La Cote De Provence, Petits Poissons, Coquilles St. Jacques, Grosses Crevett

Provence-style bouillabaisse with roasted fish, sea scallops, jumbo shrimp

Blanc De Lotte Roti, Ragout De Lentilles Vertes “Du Puy”

Roasted monkfish, ragout of green lentils

Poitrine De Poulet De Ferme Roti Aux Herbes, Polenta en Croute De Parmesan

Roasted chicken breast, creamy country-style polenta with parmesan crust

Paillarde De Boeuf Grillée. Pommes Rissolées

Grilles beef paillarde, potatoes

Onglet Aux Echalotes Roties, Pommes Roties

Hanger steak with roasted shallots, roasted potatoes